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Alzheimer's Help – Can L-Carnitine Really Help Alzheimer's?

In this article you will discover:

  • The facts about l-carnitine
  • Can l-carnitine help Alzheimer’s
  • How much l-carnitine to take to help with Alzheimer’s
The Facts About L-Carnitine

The full name of l-carnitine is acetyl-l-carnitine which is usually shortened to l-carnitine or even just carnitine.

L-carnitine is a non-essential amino acid which is produced in the liver.

Foods which contain l-carnitine are:

  • Avocado
  • Dairy Products
  • Red Meat
  • Tempeh
L-carnitine can help with the following health conditions:

  • Atherosclerosis
  • Chronic Fatigue Syndrome
  • Coronary Heart Disease
  • High Cholesterol
  • Poor Circulation
Alzheimer’s Help – Is L-Carnitine The Answer?

Clinical trials have shown that l-carnitine improve memory, improves the life of Alzheimer’s sufferers and delays the progression of Alzheimer’s disease.

How Much L-Carnitine Do You Need To Take To Help With Alzheimer’s Disease?

To help a loved one with Alzheimer’s disease, they can take a daily dose of between 250mg and 1g of l-carnitine.

A typical supplemental dose used in clinical trials was 1 gram taken three times per day.

Note: Care needs to be taken when taking doses over 4g as diarhoea can occur.

So, too sum up…

L-carnitine is a non-essential amino acid which apart from helping with Alzheimer’s disease can also help with heart and circulation conditions plus chronic fatigue syndrome.

If you are concerned about someone who has Alzheimer’s disease, clinical trials have shown that by supplementing their diet with l-carnitine can help to improve their memory, delay the progression of Alzheimer’s plus improve their quality of life.

So, Alzheimer’s help, is l-carnitine the answer?

Well trials have shown that l-carnitine can help with Alzheimer’s disease.

Alzheimer's: Information On Vitamin B1 and Alzheimer's Disease

In this article on Alzheimer’s, you will discover the following information:

  • Vitamin B1 information
  • Vitamin B1 and Alzheimer’s information
  • Information on how much vitamin B1 to take to help with Alzheimer’s Disease

Vitamin B1 Information

Vitamin B1 is also known as thiamine.

Vitamin B1 can be obtained through the diet via foods such as:

  • Green Leafy Vegetables
  • Legumes
  • Nuts
  • Peas
  • Protein Rich Foods
  • Wheat Germ
  • Whole Grain Cereal



Apart from helping with Alzheimer’s disease, vitamin B1 can also help with the symptoms of the following health conditions:

  • Anaemia
  • Diabetes
  • Fibromyalgia
  • Hepatitis
  • HIV Support
  • Indigestion
  • Multiple Sclerosis
  • Motion Sickness

Vitamin B1 and Alzheimer’s Information

With Alzheimer’s disease, the parts of the brain called the cholinergic neurons, which are responsible for nerve transmission, start to deteriorate.

Trials have shown that people with Alzheimer’s disease have less activity of enzymes which are dependant on vitamin B1.

Trials have also shown that by taking vitamin B1 supplements, the progression of Alzheimer’s disease is slowed.

How Much Vitamin B1 To Take To Help With Alzheimer’s Disease?

Vitamin B1 is non-toxic and excessive amounts are easily excreted in the urine.

Amounts up to 300mg per day of vitamin B1 are the most common dosage.

Vitamin B1 works best as part of a B complex supplement.

In one clinical trial, doses of 3g were taken per day, this showed a small improvement in the mental functions of Alzheimer’s sufferers.

So, too sum up…

Apart from Alzheimer’s disease, vitamin B1 can help with other health conditions such as aneamia, diabetes, fibromyalgia and indigestion.

If you are concerned about someone who has Alzheimer’s disease, clinical trials have shown that by supplementing their diet with vitamin B1, it can help to improve their memory and delay the progression of Alzheimer’s disease.

I hope this Alzheimer’s information was useful.

Signs and Symptoms of Alzheimer's disease

One of the most common causes for dementia is Alzheimer’s disease. Alzheimer’s disease is the loss of intellectual and social abilities severe enough to interfere with daily functioning. The dementia is caused when healthy brain tissue degenerates. Memory and mental abilities steadily decline.

Alzheimer’s disease usually develops in people 65 or older. There is no cure for Alzheimer’s disease; however, researches are making progress. There are treatments available to improve the quality of life for some people with Alzheimer’s disease.

Signs and symptoms of Alzheimer’s disease include:

• Increasing and persistent forgetfulness: In the beginning of Alzheimer’s disease a person may experience periods of forgetfulness, especially of recent events or simple directions. This forgetfulness persists and worsens. People with Alzheimer’s disease routinely misplace things, often putting them in strange or “illogical” places. They frequently forget names, and may even eventually forget the names of family members and everyday objects.

• Difficulties with abstract thinking: People who suffer with Alzheimer’s disease may initially have trouble balancing their checkbook and may progress to trouble recognizing numbers.

• Loss of judgment: Common everyday problem solving such as knowing what to do if food on the stove is burning becomes increasingly difficult, eventually impossible. There is greater difficulty in doing things that require planning, decision making and judgment.

• Difficulty performing familiar tasks: Routine tasks that require sequential steps such as cooking become increasingly difficult as the disease progresses.

• Personality changes: Mood swings may occur. People with Alzheimer’s disease may begin to distrust others, become anxious or aggressive, show stubbornness and withdraw socially. It is not a normal part of aging to forget the names of familiar people and objects, and may be a sign of Alzheimer’s disease. It is normal to forget the names of people whom you rarely see, but to forget the names of familiar people you see everyday is not normal.

Alzheimer’s disease is a progressive, degenerative brain disease that causes more than simple forgetfulness every now and then. Eventually, Alzheimer’s disease leads to irreversible mental impairment that destroys a person’s ability to remember, reason, learn and imagine.

The disease progresses differently from person to person. Once diagnosed with Alzheimer’s disease, eight years is the average length of time unto death. Some people, however, live more than a decade with the disease. Survival begins to decline three years after diagnosis.

Source: Mayo Foundation for Medical Education and Research

Disclaimer: *This article is not meant to diagnose, treat or cure any kind of a health problem. These statements have not been evaluated by the Food and Drug Administration. Always consult with your health care provider about any kind of a health problem and especially before beginning any kind of an exercise routine.

Alzheimer's Tests Determine Mental Agility

Alois Alzheimer, the doctor who first described Alzheimer's disease in 1906, would be appalled to learn that over 100 years later there is still no cure for this dreaded brain disease.

The brain destroying properties of Alzheimer’s disease are still as much a mystery today as they were over 100 years ago.

There are several advanced tests that display a loss of mental agility. A trained doctor can determine with some accuracy whether a person has this dreaded affliction. The diagnosis of Alzheimer’s today is still a death sentence. Those plaques and tangles in the brain are not discovered until an autopsy is performed.

The tests that are conducted on Alzheimer's patients can determine the severity of the disease but these test can not determine the cause for Alzheimer’s nor can they offer any clues as to how to defeat this disease.

What the test will determine is the stage of brain deterioration. What will be evident is that Alzheimer’s has destroyed a person’s memory and will eventually rid them of their ability to function. The person with Alzheimer’s is left without the ability to learn or reason. The Alzheimer patient loses the ability to make judgments or engage in any type communication.

The diagnostic tests and tools will determine whether a person has Alzheimer’s disease. Specialist in neurology or a Geriatric Specialist do not use brain scans or invasive procedures to determine the validity of an Alzheimer’s diagnosis.

The brain is the most critical organ of the body and also the most difficult to navigate for any type of testing or screening to determin a disease or disorder. In fact in the case of Alzheimer’s the loss of memory or other behavioral symptoms are the major indicator that there may be something wrong.

When these symptoms appear, the patient is usually in the latter stages of the disease and at this stage there is little hope of recovery.

There is still some validity in early detection of the disease. Some of the diagnosis tests given to patients to cnfirm a diagnose of Alzheimer's Disease include:

1) A clock drawing test. - The patient is asked to draw a clock and to put the numbers in their appropriate locations on the face of a clock.. The patient is then instructed to draw specific hours on the clock, i.e. 3:00 or 11:15.

2) Mini-Mental State Examination (MMSE) - The MMSE is a brief test that measures the cognitive status in adults.

3) Functional Assessment Staging (FAST) involves a checklist of functions required to evaluate the changes in functional performance and activities of daily living

The person providing the test will check "Yes" if a characteristic is present. If the problem is due to other causes apart from dementia (i.e., arthritis, paralysis, etc.), the test provider will check "No". The test provider is required to note the results of each activity.

4) CANTAB-PAL's The PAL test is the newest Alzheimer’s mental agility test. This test is said to have a specific sensitivity to individuals with Alzheimer's disease. The test takes only 10 minutes and boasts a rate of 98 percent accuracy.

The information from these tests is important to the patient as well as the family. Early diagnosis is important for the effective treatment of Alzheimer's Disease. This information will be used by physicians to determine a course of action.

Alzheimer's Diagnosis in 10 Minutes

A new 10 minute test to determine whether a patient has Alzheimer’s disease is the CANTAB Paired Associates Learning Test or PAL. This test is opening new doors of possibilities for the treatment of Alzheimer's by pinpointing with 98% accuracy whether a person has Alzheimer's disease.

An early concrete diagnosis of this dreaded disease may open the door for new drugs that can be tested on live subjects. The test is said to be able to make a distinction between those patients who are suffering from Alzheimer's and those individuals who have no neuropsychiatric disorder.

The accuracy of this test is said to be higher than any of the other Alzheimer's test like the FAST, or MME results. The CANTAB PAL test is reported at a 98% accuracy rate compared to the other test whose accuracy is 90%. Professor Robbins and Dr. Barbara Sahakian are the developers of the test.

“This test is more specific to Alzheimer’s patients", states Dr. Sahakia, "The CANTAB PAL can test those areas of the brain that are first affected by Alzheimer's disease”.

Since there is no cure for Alzheimer’s disease, the only alternative is for the patient to receive an early diagnosis in hopes that the disease can be treated.

It is estimated that 2-5% of people over 65 years of age and up to 20% of those over 85 years of age suffer from Alzheimer's disease.

Early detection and diagnosis are critical factors for the effective treatment of Alzheimer’s Disease. This new test may someday provide the link from early detection to total cure. If there is a 98% accuracy rate, then pharmacological evaluations of victims of the disease will be more reliable.

Early detection of Alzheimer’s can also speed up the research on preventive therapies. Whether those therapies are drug therapies, diet, or other techniques, Scientist will now have living subjects who can undergo stringent test to determine the true effects of these therapies.

The results of the study suggests that impaired performance on one neuropsychological test, CANTAB Paired Associates Learning (PAL), might serve as a marker for pre-clinical Alzheimer's disease. PAL is a stringent test for episodic memory.

This PAL test assesses visual memory and the ability of the patient to learn new things. This test will prove a useful tool for assessing and making determinations on whether a patient with questionable dementia is suffering from Alzheimer’s disease, age-related memory loss or another types of dementia.

Overview of the PAL Test
  1. The test is administered on computer screens.
  2. There are boxes that are displayed on the screen.
  3. These boxes are opened in a random order.
  4. One or more of the boxes will display a pattern.
  5. The patterns are then displayed in the middle of the screen, one at a time
  6. The patient is asked to touch the box where the pattern was originally located.


If the subject makes an error, the patterns are presented again to remind the subject of the locations. The difficulty level increases throughout the test. In the clinical mode, the number of patterns increases from one to eight. At the eighth level, test providers admit that it is a challenge even for those individuals who show no signs of dementia to achieve a perfect score.

Alzheimer's Disease Prevention - Can Tea & Apple Juice Be A Cure?

The research for a cure for Alzheimer's disease is actually accelerating. This neurodegenerative disease that adversely affects millions of older Americans is receiving continued assistance from the Alzheimer Association. The Alzheimer’s Association is the leading national advocate for Alzheimer’s disease. The National Alzheimer’s Association provides ongoing support and funding for research and education for Alzheimer’s disease.

Alzheimer's Disease affects the higher cortical functions of the brain. The functions that are compromised include memory, thinking and orientation. The Alzheimer's Association in conjunction with the pharmaceutical industry provides ongoing testing and facilitation for research that will stop the progression of this disease.

Qi Dai, MD, PhD, stated in a recent article on Alzheimer's research that frequent drinking of fruit and vegetable juices resulted in a substantially decreased risk of Alzheimer’s disease symptoms. This research is supported by other studies that confirm the health benefits of polyphenols as well as flavonoids as guardians of brain cells.

Flavanoids are antioxidants that scavenge free radicals. Flavanoids can prevent further damage to critical cellular processes. Fruits and vegetables contain high concentrations of antioxidants. Three cups of green tea and six apples contain about the same about of flavanoids.

These results suggest that the most aggressive products for brain health includes both the polyphenols and flavonoids contained in green tea and fruit juices. Green tea is a very popular beverage in Japan. It is interesting to note that because of the high consumption of green tea in Japan there is a lower incident of Alzheimer's disease.

This result is only evident in Japanese citizens who reside in Japan. Unfortunately those Japanese citizens who live in American and adopt the American lifestyle show no significant difference in the rate of Alzheimer's disease.

In another study conducted by the University of Western Australia School of Medicine and Pharmacology, in collaboration with the Royal Perth Hospital Unit, it was confirmed that both tea intake and 4-O-methylgallic acids show consistent results that long-term regular ingestion of tea has a positive effect on the blood pressure of older women.

The substances in green tea known as catechins increase the antioxidant capacity of the human plasma. Cathechins have been shown to be very useful in the treatment of cardiovascular disease. It would not be a frivolous assumption to conclude that the same benefit could be accomplished with the brain. There is a correlation between high blood pressure and Alzheimer’s disease.

Apple juice as well as green tea was used in various studies and also have ingredients that were shown to improve the brain function in mice. These mice had been genetically engineered to get Alzheimer’s disease. The full study will be published in the August issue of the international Journal of Alzheimer’s Disease.

Some of the studies revealed concrete evidence for the first time that a high concentration of catechins and flavanoids present in human plasma may halt or even slow the progression of Alzheimer's disease. Any major finding that would have a major impact on the quality of life for Alzheimer’s patients and their families is welcome news to the Alzheimer’s community.

Facts About Alzheimer's Diseases

Alzheimer's disease is a neurodegenerative disease. It is found in people over age 65. AD is also considered a tauopathy due to abnormal aggregation of the tau protein, a microtubule-associated protein expressed in neurons that normally acts to stabilize microtubules in the cell cytoskeleton. Alzheimer's disease (AD) is a slowly progressive disease of the brain that is characterized by impairment of memory and eventually by disturbances in reasoning, planning, language, and perception. Alzheimer's disease attacks the brain; it is not a normal part of aging. People with AD have a gradual memory loss and difficulties with language and emotions. The progressive loss of intellectual abilities is termed dementia. Several genetic factors have been identified that play a role with genes that are associated with Alzheimer's Disease (AD). As the disease advances, the person may need help in all aspects of life: bathing, eating, and using the restroom. About 5-6% of the US population has AD or a related dementia.

Apolipoprotein E (ApoE) gene on chromosome 19. This is most interesting because it is both negative and positive. The e4-type is linked to significantly higher risk for AD, the e2-type is linked to significant protection from AD symptoms. Memory loss, especially of recent events and newly acquired information, is perhaps the most noticeable trait of AD. Alzheimer's disease ranks fourth in the cause of death among adults. About 100,000 people die per year as a result of AD. It is estimated that by 2050, 14 million people in the US will suffer from AD. There are now more than 5 million people in the United States living with Alzheimer’s. Every 72 seconds, someone develops Alzheimer’s. Some changes in memory are a normal consequence of aging, but when changes in memory, spatial navigation, and concentration are affecting activities of daily living, then you may be experiencing some type of dementia. AD is just one form of dementia and dementia is just one reason for changes in memory.

There are treatments that can help with memory impairment and improve mental functioning and to help stabilize symptoms. Donepezil also appears to delay the onset of Alzheimer's for about a year in people who have mild cognitive impairment (MCI). AChE-inhibitors reduce the rate at which acetylcholine (ACh) is broken down and hence increase the concentration of ACh in the brain. Proposed alternative treatments for Alzheimer's include a range of herbal compounds and dietary supplements. Cognitive and behavioral interventions and rehabilitation strategies may be used as an adjunct to pharmacological treatment. Vitamin E (an antioxidant) and aspirin (an anti-inflammatory) are being considered as treatments. Risk factors are characteristics of the person, their lifestyle and environment that contribute to the likelihood of getting a disease.

Alzheimer's Diseases Treatment Tips

1. Donepezil also appears to delay the onset of Alzheimer's for about a year in people who have mild cognitive impairment (MCI).

2. AChE-inhibitors reduce the rate at which acetylcholine (ACh) is broken down and hence increase the concentration of ACh in the brain.

3. Cognitive and behavioral interventions and rehabilitation strategies may be used as an adjunct to pharmacological treatment.

4. Vitamin E (an antioxidant) and aspirin (an anti-inflammatory) are being considered as treatments.

Alzheimer's Disease

Along with the development of modern technologies, going to the moon and other exciting developments humans face the threat of diseases that affect the process of life and can be lethal in some cases. One of the illnesses that have a great affect on people’s behavior is Alzheimer’s disease (AD). Alzheimer’s disease is the degenerative disease of the brain among old people from which there is no recovery. Slowly the disease attacks the brain cells in all parts of the brain and some surrounding structures, so the an ill person loses the previous abilities to govern emotions, understand mistakes, coordinate his movements and finally a person loses all of his memory and ability to mentally function (B. Heights 2002).

AD is named after German doctor Alois Alzheimer. Dr. Alzheimer noticed changes in the brain tissue of a woman that died of an unusual mental illness. He found abnormal clumps (now called amyloid plaques) and tangled bundles of fibers (now called neurofibrillary tangles). Today, these plaques and tangles in the brain are considered hallmarks of AD. Many scientists have found other brain changes in people with AD. There is a loss of nerve cells in areas of the brain that are vital to memory and other mental abilities. There also are lower levels of chemicals in the brain that carry complex messages back and forth between nerve cells. AD may disrupt normal thinking and memory by blocking these messages between nerve cells (H. Simon).
Scientists are finding specific biologic factors (Peter, Konrad, and Ballenger 2000) involved with the AD. Different environmental and genetic aspects take part in causing AD. However, the actual cause of the disease is still unknown. The greatest known risk factors for late-onset Alzheimer’s are increasing age and a family history of AD. Researches all over the world are trying to find other factors that can cause AD.

AD is nowadays the fourth leading cause of death among the adults. Nearly four million Americans have it. The number doubles every five years in people over sixty five years old. By the age of eighty five almost half of Americans have AD. Some studies show that women have much higher risk of being affected by the AD than men (most of these studies were conducted on European and Asian populations, the U.S. studies, however, found no major differences). If there is a gender difference, then it is because of estrogen which is the main female’s hormone that is responsible for protecting against memory losses and normal mental functioning as compared to normal age. When a female gets older, the drop of estrogen level takes place after menopause and that could explain the higher risk of AD for older women than for men. From the other side, some of testosterone, male hormone, converts into estrogen and that could protect men. People that have a family history of the disease are above the average risk level for AD. Researchers have found that ApoE4 gene could be responsible for late and early onset cases. Some studies discovered that African Americans and Hispanics are at higher risk than Caucasian Americans, AD happens less often in Native Americans Crees and Cherokees and in Asians than in regular American population. Genes may have dissimilar effects in different populations (Tanzi and Ann B. 2000).

High blood pressure and high cholesterol levels can be in fact even more risky than ApoE4. At a very high risk are also people that inherit the Down syndrome. Some other risk factors are: 1) lower education and economic groups, 2) small head size, 3) Depression, 4) head injury.
A very dangerous thing about AD is that brain is being damaged for years before even the symptoms appear. The early symptoms that appear might be so mild that people could hardly notice them. The first one could be forgetfulness. People with AD may have troubles with recalling names of people that they know or remember latest events or solve simple math problems. As the disease progresses people may face
• Unreasonable weight losses
• Incontinence
• Changes in sexuality
• Difficulties in walking
• Depression, apathy, irritability

Half of all patients that have AD face the psychotic problems that can include hallucinations, visions. It is a complex form of the disease that is probably based in the genetic level. Many other medical conditions have similar to Alzheimer’s symptoms. It is crucially important to identify the right disease to succeed in future treatments of it. However, we have not yet developed a test that would diagnose AD with the hundred percent guarantee. So, right now diagnosis involves ruling out other disorders the following questions about the state of a patient:
• Do psychologist tests indicate dementia?
• Does the patient have problems with using language, walking, perception?
• Has memory gotten greatly worse?
• Is the patient over 40?
• Does his/her behavior changes daily?
• Does the patient have a family history of AD?
• Are there other symptoms like depression, weight loss, hallucinations?
Other steps that are involved in making a decision involve laboratory tests (EEG and tests to rule out other diseases) and psychological testing to determine the presence of dementia.

There is no guarantee that some life styles will prevent AD, however, studies show that particular life styles can play very important role in preventing AD. It is crucial to prevent heart diseases. Calcium – Channel Blocker and other Anti – Hypertensive Agents can be used to protect the heart and consequently the brain. Statins which are the common drugs to lower the cholesterol level can also be used to lower the risk for AD. Another method that is used to prevent AD is the Hormone Replacement Therapy. Because of the difference in AD rates among different populations, researches are looking at dietary factors as a protection. In China and Nigeria where fat consumption is much lower than in the U.S. the risk for AD at the age of sixty five is only 1% compared to 5% in the U.S. Studies in Netherlands reported the relationship between dementia and cholesterol levels. Eating a lot of dark colored fruits and vegetables may slow the brain degradation. Blueberries are found to be the most helpful. In any case dark colored fruits and vegetables are good for health. Other studies showed that soy has estrogen which is thought to protect the memory. Some reported that small consumption of alcohol can be effective in stopping the brain aging. Not everybody agrees though. Caffeine has a good effect on women in terms of mental functioning. Much research on AD has showed that oxidation may have an impact in the disease process. Vitamin E may protect from mental decline. Other health behaviors like aerobic exercises or jogging are important in stopping the mental decline. The more person exercise the better. Another aspects that play role in the prevention of mental decline is lifelong learning and stress reduction.

Unfortunately, today we can only try to prevent AD and have no cures. However, there are drugs under investigation that are aimed to slow the progression of the AD. The bad thing is that improvements from some of these drugs can so little that a patient or his/her family would not even notice. The good thing is that even these drugs will help to postpone the necessity of taking a patient to a nursing home (Alzheimer’s Association). The only agents that are approved called selective Acetylcholinesterase inhibitors. They are designed to protect the cholinergic system which is responsible for memory and learning and is destroyed in AD. We have the following:
• Donepezil. Donepezil (Aricept) is taken once a day and has only modest benefits but it helps to slow loss of function and reduce caregiver burden. It works equally in patients with or without ApoE4. It may even have some advantage for patients with moderate to severe Alzheimer's disease.
• Rivastigmine. Rivastigmine (Exelon) targets two enzymes (the major one, acetylcholinesterase, and butyrylcholinesterase). It is taken twice a day. This agent may be particularly beneficial for patients with rapidly progressing disease. This drug has slowed or slightly improved disease status even in patients with advanced disease. (Rivastigmine may cause significantly more side effects than donepezil, including nausea, vomiting, and headache.) As with all anticholinergics, the drug is not a cure.
• Galantamine (Reminyl). Galantamine not only protects the cholinergic system but also acts on nicotine receptors, which are also depleted during Alzheimer's Studies report that it improves daily living, behavior, and mental functioning, including in patients with mild to advanced−moderate Alzheimer's disease and those with a mix of Alzheimer's disease and vascular dementia. Some studies have suggested that the effects of galantamine may persist for a year or longer and even strengthen over time.
• Tacrine. Tacrine (Cognex) was the first cholinergic protective drug. It needs to be taken four times a day, has only modest benefits, and has no benefits for patients who carry the ApoE4 gene. In high doses, it can also injure the liver. In general, newer cholinergic protective drugs that do not pose as great a risk for the liver are now used for Alzheimer's (Castleman, Gallagher-Thompson, and Naythons 2000).

Half of the patients that have mild to moderate disease show sight improvement. Latest studies, however, show little difference in effectiveness among them. All these drugs have gastrointestinal side effects, including nausea. Anyway, these drugs still have some effect. Some researchers found that some patient could have no reactions to one particular drug, in this case the drug should be switched and there is actually a chance that it will work. There are also some alternative treatments that are being studied right now. One of them is Gingko Biloba. It is a common herb that increases blood flow to the brain. Its extract Egb 761 may slightly improve the memory of patients that have mild to moderate AD. Gingko Biloba has only minimal side effects. Turmeric also has properties that may protect from AD. Turmeric is a spice that has curcumin as one of its components which is thought to protect from AD. Studies have also found that melatonin, the natural hormone that has to do with sleep regulation, could break down beta amyloid, and it is able to pass through the blood – brain barrier. Studies reported that melatonin improves the sleep, and in some cases even slows the mental regression (H. Simon).
A number of other medical treatments are being investigated and show promise in early or late trials. Researches are focusing on agents that can prevent the build-up of beta amyloid, its toxic effects on nerve cells, or other mechanisms of the disease process. Among them are the following:
• N−methyl−D−aspartate (NMDA) blockers. NMDA blockers, such as memantine (Ebixa), bind to glutamate, an amino acid that excites nerves and, in excess, is a powerful nerve−cell killer. Memantine has shown some to be somewhat effective in improving symptoms and is being considered for approval in Europe and the US.
• Growth factors that stimulate nerve activity in the brain. Cerebrolysin (Cere) is an example of such drugs and is showing promise in clinical trials in improving mental function and other symptoms, with sustained effects even after the drug has been stopped. Leteprinim potassium (Neotrofin) activates genes that produce nerve−growth factor in the brain. Early human trials are suggesting that it may have positive effects on memory and behavior. Insulin and insulin growth factors may prevent beta amyloid accumulation.
• Antioxidants. Indole−3−propionic acid, or IPA (Oxigon), is a natural agent that may interfere with enzymes that contribute to the Alzheimer's disease process.
• Huperzine alpha, another acetylcholinesterase inhibitor, improved mental function, behavior, and mood in Alzheimer's disease patients in one Chinese study. Other research also suggests some benefits.
• Piracetam is a nerve protective agent called a nootropic. It has undergone a number of small studies, with few significant results. More research is needed to determine any benefits.
• Researchers are investigating immunotherapies that include vaccines, which use molecules in beta amyloid as targets for the body's immune system, and antibodies that block proteins called CD40−CD40L, which are involved in amyloid deposition.
• Tetracyclines. Antibiotics known as tetracyclines, such as tetracycline itself, doxycycline, and minocycline, have anti−inflammatory properties that are now being investigated in a number of chronic inflammatory conditions (such as periodontal disease). They also may have activity against beta amyloid in the brain (H. Simon).
The worst thing about Alzheimer’s disease is that it is not fully investigated yet. None of the doctors can surely diagnose it. And what is even worse none can cure it. The worst thing is that AD lethal in all case. Using all the treatments that have been or are still being studied can only postpone the need for the nursing home (Terry, Katzman, Bick, Sisodia 1999).

The issue of Alzheimer’s disease is crucially important to me and should be to everyone. Mainly, because nobody is insured from getting AD and there is no certain way to escape it. Our modern medicine has been developing through ages and now it cures many dangerous diseases; however, it is simply helpless against the Alzheimer’s. If scholars completely investigate AD it will help to understand the brain and its impact on people’s behavior. Using that knowledge it would be possible to impact the brain and its functions. Unfortunately, all the studies that were conducted about AD and were presented above can not state something about AD with a hundred percent certainty. All the medications that are listed above do not stop AD; they can even hardly slow it. It is very unpleasing fact that mankind has greatly developed ways to make the brain progress but have not yet found any way to stop the regression of the brain.

Good Nutrition Can Lower the Risk of Alzheimer's Disease

"I have recently been told that I am one of the millions of Americans who will be afflicted with Alzheimer's disease," Ronald Reagan, former president of the United States, announced in November 1994. "I intend to live the remainder of the years God gives me on this Earth doing the things I have always done," he declared. "Unfortunately, as Alzheimer's disease progresses, the family often bears a heavy burden. I only wish there was some way I could spare Nancy from this painful experience."

In his message, Reagan summed up the tragedy of Alzheimer's disease (AD). Those suffering from AD face the reality of losing touch with their old lives. Family and friends are forced to watch a loved one slowly fall victim to the dreadful condition.

Scientists aren't sure exactly what's behind AD. Some suspect a certain gene - apolipoprotein E 4 allele (Apo E4) - plays a major part in your brain's decline. Other experts believe years of oxidative stress also are at the root of the problem.

Whatever causes Alzheimer's disease attacks the part of your brain that controls speech, thoughts, and memory. You gradually lose the power to recall the past and the ability to carry out your daily life. AD usually hits around age 65 and older, and your risk goes up each year after that.

Through this dark cloud, however, there is a ray of hope. According to AD experts like Dr. Grace Petot, a professor at Case Western Reserve University, people can change their lifestyles to lower their risk. Boost your fruit and vegetable intake for a start.

From her research, Petot discovered that many AD sufferers ate fewer fruits and veggies as adults.

Science, she suggests, also points to a connection between heart disease and Alzheimer's. So eating a heart-healthy diet might protect you, too. That means a lot of high-fiber, low-fat foods. It's also a good idea to exercise both your mind and your muscles. "Keeping the brain active and the body active," Petot says, "is beneficial in many ways."

Nutritional blockbusters that fight AD

Antioxidants.

Thanks to cutting-edge research, experts now hope AD can one day be prevented. Antioxidants, those powerful substances that fend off cancer and heart disease, might also safeguard your brain against free radicals. Antioxidants appear to slow - and even reverse - the memory loss caused by free-radical damage.

Supplements usually only contain one antioxidant, so eat a variety of fruits and vegetables to get the most benefit. Fruits and vegetables are rich in many antioxidants - not just beta carotene or vitamin C, but flavonoids, too. Flavonoids make memory-saving marvels out of snacks like blueberries, strawberries, and spinach.

B vitamins.

You also need foods rich in B vitamins to help protect your brain from AD. At least two studies show Alzheimer's sufferers have lower levels of folate and B12 than their non-AD peers. Low B-vitamin levels, according to several other studies, appear to lead to lower scores on IQ and memory tests.

Vitamin B 12 helps your body make neurotransmitters, chemicals that help carry messages between your nerves and brain. Another B vitamin, thiamin, helps nerve signals travel from your brain to different parts of your body. These important tasks could be why a lack of B vitamins might affect your brain's health.

To get more folate into your diet, try dark leafy greens, broccoli, beets, beans, and okra. Meats, eggs, and dairy products are good sources of B12. For older adults, who might have trouble absorbing B12, experts suggest eating fortified breakfast cereals. Wheat germ, nuts, beans, and rice will give you your full day's supply of thiamin.

Omega-3s.

Look to the sea to find help against Alzheimer's. Fish are the greatest source of omega-3 fatty acids. These fat molecules protect against heart disease and inflammation and may lead the attack against Alzheimer's as well. One of AD'S possible causes is beta-amyloid plaque, clumps of protein that build up in the victim's brain. Experts believe beta amyloid might be connected with inflammation of the brain's blood vessels. So it makes sense that anti-inflammatory omega-3 fatty acids could help.

It's a good idea to eat as much fish as you can net. Experts recommend at least two servings of salmon, tuna, mackerel, or other cold-water fish per week. For you landlubbers who think fish are for the birds, get your omega-3 from flaxseed, walnuts, and dark leafy greens. And while you punch up omega-3, limit your intake of omega-6 fatty acids. They compete with omega-3 and can cause inflammation. Foods high in omega-6 include fried and fast foods, salad dressings, and baked goods.